well, our quiche anyway….come by and check out yet another new MdM seafood dish…

 SMOKED SALMON QUICHE

QUICHE

we use our special double smoked salmon and fresh scallions in our quiche….a nice slice of quiche and a salad and you have a meal!
 
 special today and tomorrow

spices

15% off fresh seafood* with purchase of one of our new seafood seasonings

 

 *lobsters and prepared foods not included
 
 

Stirfrying is a quick, easy way to cook at home…here is a simple shrimp stirfry recipe served over shredded iceberg for the carb-conscious!

 shrimp stirfry
 

Fresh Seafood

  

 

Finfish

 
Cod 
 

 

Flounder
  

Atlantic Salmon Filet

 
Swordfish

 
Sushi Grade Tuna 

 
 
Shellfish
 

Day Boat Dry Sea Scallops (U-10)
 

Shrimp
Cooked (26/30 & 16/20); Uncooked (Mexican White 21/25; Tiger 26/30 & 16/20)

 

Cockle Clams (n/a)  
Maine Mussels

Littleneck Clams

Oysters: Island Creek, Duxbury

Alaskan King Crab Legs

Live Lobsters - MKT

Featured Recipes

Visit our website  to search hundreds of collected seafood recipes.  We update it all the time! 
  Crispy Baked Scallops

 

Heat & Eat Selection

Daily selection varies and certain items go fast so it’s best to call and have something put aside if there is a particular item you’d like.  Visit our website for updates and specials.

  

Tuna Burgers/Salmon Burgers – $4.50/ea
 
Homemade Seafood Pot Pie – $8.95/ea
 
Homemade Shrimp Arancini – $3.00/ea
 
Homemade Shrimp Calzone – $6.95/ea
 

Swordfish Pommodoro w/Penne - $9.95 
 
Baked Sea Scallops – $10.95 

 

Pesto Shrimp & Ziti - $9.95
 
Homemade Seafood Stuffing - $4.49; $8.95
 

Crab Cakes – $4.75
 

Stuffed Clams – $3.99
 

Clam Chowder – $3.25; $4.75; $6.50 
 
Tuna Chili – $43.50; $5.25; $7.00
 

Lobster Bisque - $3.75; $5.75; $7.50

 
***Ready to Eat***
Seaweed Salad …sm $2.75; lg $5.25 

 
Smoked Salmon … $7.95
 
Smoked Trout Pate … $7.95

 

 Liz & Keri
Proprietors

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Mercato del Mare

Fresh & Prepared Seafood
99 Salem Street
North End, Boston,MA
857-362-7477

Monday – Friday 10am – 8pm
Saturday 10am – 6pm
Sunday 12pm – 5pm

 
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