Wednesday, March 10, 2010
Date: March 10th, 2010
Author: northendfish
| …it’s already Wednesday so let’s keep it healthy for a few more days so we can splurge a little over the weekend. We’ll make it easy for you.
We’ve prepped the tuna, all you do is sear it for a few minutes on each side and dinner is ready…serve with our seaweed salad and some brown rice which we sell already cooked!

choice of sesame or peppercorn crusted tuna steak…$8.95/ea
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Here’s a another one that is healthy, low calorie and delicious.
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Featured Recipes
Visit our website to search hundreds of collected seafood recipes. We update it all the time!
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| Roasted Cod with Mediterranean Tapenade
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Fresh Seafood
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Cod
Flounder
Atlantic Salmon Filet
Swordfish
Sushi Grade Tuna
Shellfish
Day Boat Dry Sea Scallops (U-10)
Shrimp
Cooked (26/30 & 16/20); Uncooked (Mexican White 21/25; Tiger 26/30 & 16/20)
Cockle Clams (n/a)
Littleneck Clams
Oysters: Island Creek, Duxbury
Alaskan King Crab Legs
Live Lobsters - MKT
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Heat & Eat Selection
Daily selection varies and certain items go fast so it’s best to call and have something put aside if there is a particular item you’d like. Visit our website for updates and specials.
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Tuna Burgers/Salmon Burgers – $4.50/ea
Homemade Seafood Pot Pie – $8.95/ea
Homemade Shrimp Pizzette – $5.95/ea
Homemade Shrimp Arancini – $3.00/ea
Shrimp Stuffed Calamari - $2.95/ea
Shrimp Salad Boats – $3.25/ea
Oven Fried Catfish – $8.95
Tuna Wasabiyaki - $10.95
Asian Salmon – $9.95
Baked Scrod – $9.95
Baked Sea Scallops - $10.95
Seafood Stuffed Sole – $10.95
Swordfish Pommodoro w/Penne - $9.95
Cajun Swordfish – $9.95
Homemade Seafood Stuffing - $4.49; $8.95
Stuffed Clams – $3.99
Lobster Bisque – $3.75; $5.75; $7.50
Clam Chowder – $3.25; $4.75; $6.50
Tuna Chili - $3.50; $5.25; $7.00
***Ready to Eat***
Seaweed Salad …sm $2.75; lg $5.25
Smoked Salmon … $7.95
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Liz & Keri
Proprietors

Mercato del Mare
Fresh & Prepared Seafood
99 Salem Street
North End, Boston,MA
857-362-7477
Monday – Friday 10am – 8pm
Saturday 10am – 6pm
Sunday 12pm – 5pm
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on Wednesday, March 10th, 2010 at 9:51 am.
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