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• 1 plum tomato
• 1/2 seedless orange with rind
• 1 tablespoon(s) Sambal Oelek chili paste (you can substitute any Asian chili paste)
• 6 salmon fillets
• Salt

1. Preheat oven to 250 degrees. Finely chop 1 plum tomato and half a seedless orange with rind. Mix with 1 tablespoon Sambal Oelek chili paste. Cut a 1-inch slit down the center of 6 salmon fillets. Season with Salt, then spoon mixture into slits. Place in a large baking dish, mixture side up; roast in oven for 25 minutes, until opaque on outside with a pinkish center.