Baked Trout Fillets
www.allrecipes.com

I thought this trout recipe looked delicious and easy for a weeknight meal but what I
really like is that this topping would work well with any white fish.

Ingredients
1 pound trout fillets
1 cup sour cream
1/4 cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon finely chopped onion
1/2 teaspoon salt
Paprika

Directions
Place fish in a greased shallow 3-qt. baking dish. In a small bowl, combine the sour
cream, Parmesan cheese, lemon juice, onion and salt; spread over fish. Sprinkle with
paprika. Bake, uncovered, at 350 degrees F for 20-25 minutes or until fish flakes easily
with a fork.