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Ingredients:
1 serving salmon (de-boned)
1 teaspoon olive oil
salt and pepper to taste
1/4 cup sour cream
1 tablespoon dill (chopped)
1 tablespoon dill pickle (chopped)
1 teaspoon lemon juice

Directions:
1. Season the salmon with salt and pepper.
2. Heat the oil in a pan.
3. Sear the salmon on both sides in the pan (about 5 minutes on the skin side followed by 2 minute on the other side).
4. Mix the sour cream, dill, pickle and lemon juice.
5. Place the salmon on a plate and top with the dill sour cream sauce.