They’re here…finally!  We wait for months and months for these tiny treasures and it is well worth the wait.  Depending on availability we will have them in the market for the season.  If you know that you’d like some please call ahead, we’re happy to put them aside.   Click on the links below for information and recipes…

Nantucket Bay Scallops, Relish Magazine

What’s in Season: Nantucket Bay Scallops, The City Cook

Sea Scallop Facts, Chuck Anderson, Sousa Seafood