we’ll keep it simple today… halibut with garlic aioli

 
 
***SPECIAL***

 sockeye salmon…$12.95/lbsockeye

Roasted Sockeye with Honey Balsamic Glaze

(certified sustainable by the Marine Stewardship Council) 

 
 

Fresh Seafood
 

  

 
Cod 
 

Flounder
 
Halibut
 
Wild Sockeye Salmon (PF)
 

Atlantic Salmon Filet

 
Swordfish
 
Sushi Grade Tuna 

 

 
 
Shellfish
 

Shrimp
Cooked (26/30 & 16/20); Uncooked (Mexican White 21/25; Tiger 26/30 & 16/20)

Cockle Clams
 

 

 

 

Day Boat Dry Sea Scallops (U-10)
 

 

Maine Mussels

Littleneck Clams

Oysters: Island Creek, Duxbury & Thatch Island, Cape Cod

Live Lobsters - MKT

 

Finfish

 
Featured Recipes

Visit our website  for even more recipes.  We update it all the time! 

 
  Broiled Tuna Steaks with Garlic & Ginger

Heat & Eat Selection

Daily selection varies and certain items go fast so it’s best to call and have something put aside if there is a particular item you’d like.  Visit our website for updates and specials.

 

  

Homemade Salmon or Tuna Bugers – $4.50

Bacon Wrapped Scallops – .95/ea
 
Seafood Stuffed Mushrooms – .95/ea
 
 
Miso Salmon – $9.95

Homemade Seafood Stuffing - $4.49; $8.95
 

Crab Cakes – $4.75
 

 

 
***Ready to Eat***
Seaweed Salad …sm $2.75; lg $5.25 
 
Smoked Salmon … $7.95
 
Smoked Bluefish Pate … $7.95
 
Smoked Bluefish .. $17.95/lb

 

Clam Chowder – $3.25; $4.75; $6.50 
 

Lobster Bisque - $3.75; $5.75; $7.50

Stuffed Clams – $3.99
 

 

Lobster Ravioli - $12.95

Cajun Swordfish – $9.95
 
Herb Broiled Salmon – $9.95
 

 

 

 

 

 

 

 
 
Customer Safisfaction Survey

Visit our homepage www.northendfish.com to link to our customer satisfaction survey. 
 
If you’ve had trouble accessing it through your email, this should work.

 

 Liz & Keri
Proprietors

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Mercato del Mare

 

Fresh & Prepared Seafood
99 Salem Street
North End, Boston,MA
857-362-7477

 

Monday – Friday 10am – 8pm
Saturday 10am – 6pm
Sunday 12pm – 5pm

 
 
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