Monday, February 22, 2010
Date: February 22nd, 2010
Author: northendfish
carbs, red meat, beer, wine….well, that’s what weekends are for! Mondays however are for getting back on track. Here are some simple, healthy recipes to help you undo the damage….
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Here’s a great use for a stove top grill pan for when you can’t grill outside. Otherwise the oven broiler works just fine.
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Fresh Seafood
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Cod
Haddock
Flounder
Atlantic Salmon Filet
Swordfish
Sushi Grade Tuna
Shellfish
Shrimp
Cooked (26/30 & 16/20); Uncooked (Mexican White 21/25; Tiger 26/30 & 16/20)
Cockle Clams (n/a)
Day Boat Dry Sea Scallops (U-10)
Littleneck Clams
Oysters: Island Creek, Duxbury
Alaskan King Crab Legs
Live Lobsters - MKT
Finfish
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Featured Recipes
Visit our website to search hundreds of collected seafood recipes. We update it all the time!
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| Swordfish Baked with White Wine & Tomatoes
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Heat & Eat Selection
Daily selection varies and certain items go fast so it’s best to call and have something put aside if there is a particular item you’d like. Visit our website for updates and specials.
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Tuna Burgers/Salmon Burgers – $4.50/ea
Homemade Seafood Pot Pie – $8.95/ea
Homemade Shrimp Arancini – $3.00/ea
Swordfish Pommodoro w/Penne - $9.95
Cajun Swordfish – $9.95
Shrimp Gumbo – $8.95
Homemade Seafood Stuffing - $4.49; $8.95
Crab Cakes – $4.75
***Ready to Eat***
Seaweed Salad …sm $2.75; lg $5.25
Smoked Salmon … $7.95
Smoked Salmon Pate … $7.95
Smoked Trout .. $10.95/.5 lb
Clam Chowder – $3.25; $4.75; $6.50
Lobster Bisque - $3.75; $5.75; $7.50
Stuffed Clams – $3.99
Lobster Ravioli - $12.95
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Liz & Keri
Proprietors

Mercato del Mare
Fresh & Prepared Seafood
99 Salem Street
North End, Boston,MA
857-362-7477
Monday – Friday 10am – 8pm
Saturday 10am – 6pm
Sunday 12pm – 5pm
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on Monday, February 22nd, 2010 at 8:31 am.
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