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• 4 swordfish steaks (about 8 oz. ea.)
• 1-1/2 tsp. salt
• 1/8 tsp. pepper
• 6 Tbsp. olive oil
• 1/2 cup sliced green onions
• Chopped parsley
• Tomato and Lime wedges

Sprinkle swordfish steaks with salt and pepper. Place fish in a single layer in a baking dish; brush with olive oil to coat heavily. Sprinkle green onions over the fish. Bake uncovered in a 350 degree F. oven for about 20 minutes, or until fish flakes easily with a fork. Remove to platter and serve sprinkled with parsley and garnished with tomato and lime wedges.