Look at us!
March 27, 2010….Cooking with Georgia & Dez was filmed at MdM! Check out the website for this local cooking program which features the charismatic mother and daughter duo preparing quick, healthy Mediterranean dishes. The website has lots of useful tips and some great recipes.
September 16, 2009…MdM shucking lessons are videotaped and featured on Boston.com. It’s part of a series by Courtney Hollands’ Next Stop: T stop fun. Check out the video
http://www.boston.com/video/viral_page/?/services/player/bcpid21962023001&bctid=40303012001
July 21, 2009…MdM shucking lessons are featured on Boston.com as a cheap, creative date. http://www.boston.com/thingstodo/nightlife/gallery/cheapdates?pg=4
June 24, 2009..Read what people are saying about us on Chowhound and Yelp!
http://chowhound.chow.com/topics/630448
http://www.yelp.com/biz/mercato-del-mare-boston
Tuesday, June 2, 2009: Sole proprietors of Mercato del Mare celebrate one year in the North End http://www.examiner.com/x-12651-Boston-Food-Examiner~y2009m6d2-Sole-proprietors-Liz-and-Keri-of-Mercato-del-Mare-celebrate-one-year-in-the-North-End
Monday March 30, 2009 at 7:30 pm – Mercato del Mare was on Chronicle
Mary Richardson gets a hands on lesson in oyster shucking from Liz of the North End Fish Market! click on the link below to watch! Mercato del Mare is in Food Journal Segment Two about 2:39 into the segment.
www.thebostonchannel.com/chronicle/19021336/detail.html
Seafood market catches interest in North End
Boston Globe
By Andrea Pyenson
Globe Correspondent / January 14, 2009
www.boston.com/lifestyle/food/articles/2009/01/14/seafood_market_catches_interest_in_north_end/
Calendar
Boston Globe
Shucking Lessons
Saturday’s from 1:00p to 3:00p
Mercato del Mare, Boston, MA
99 Salem Street
in the North End
Want to become a sought after party guest? Come in and learn to shuck oysters and clams. Lessons are free, you just pay for what you shuck.
This entry was posted on Tuesday, March 3rd, 2009 at 3:00 pm. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.


Leave a Reply