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  • Nonstick cooking spray
  • 4 (6 ounces each) center-cut boneless salmon fillets, skin on
  • 1 tablespoon(s) seasoned rice vinegar
  • 2 teaspoon(s) grated fresh ginger
  • 2 teaspoon(s) honey
  • 2 teaspoon(s) extra-virgin olive oil
  • Coarse salt and freshly ground black pepper

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    Preheat the oven to 425 degrees. Line a baking sheet with a rack and spray with cooking spray.

    Place salmon, skin side down, on rack. In a small bowl, whisk together vinegar, ginger, honey, and oil until well combined. Pour 1 teaspoon of the mixture over each salmon fillet; season with salt and pepper. Roast until just cooked through, 15 to 18 minutes.

    Transfer salmon to serving plates and drizzle each with an additional teaspoon of the ginger mixture. Serve immediately.