Friday, February 5, 2010
Date: February 5th, 2010
Author: northendfish
| …for SUPER SUNDAY!!!??? We are…check out these easy seafood appetizer recipes.

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This one is sure to impress and so much better than chips and salsa.
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| ***SPECIAL***
monkfish…$11.95/lb

Roasting Monkfish by Mark Bittman
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Fresh Seafood
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Cod
Flounder
Wild Sockeye Salmon (PF)
Atlantic Salmon Filet
Swordfish
Sushi Grade Tuna
Shellfish
Day Boat Dry Sea Scallops (U-10)
Shrimp
Cooked (26/30 & 16/20); Uncooked (Mexican White 21/25; Tiger 26/30 & 16/20)
Littleneck Clams
Oysters: Island Creek, Duxbury & Thatch Island, Cape Cod
Live Lobsters - MKT
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Featured Recipes
Visit our website for even more recipes. We update it all the time!
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| Hot Crab Dip
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Heat & Eat Selection
Daily selection varies and certain items go fast so it’s best to call and have something put aside if there is a particular item you’d like. Visit our website for updates and specials.
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Homemade Pizzette – $5.95
Homemade Salmon or Tuna Bugers – $4.50
Homemade Lobster Casserole – $15.95
Cajun Swordfish – $9.95
Swordfish Pommodoro – $9.95
Homemade Seafood Stuffing - $4.49; $8.95
Stuffed Clams – $3.99
Clam Chowder – $3.25; $4.75; $6.50
Homemade Tuna Chili – $3.50; $5.25; $7.00
Lobster Bisque - $3.75; $5.75; $7.50
***Ready to Eat***
Seaweed Salad …sm $2.75; lg $5.25
Smoked Salmon … $7.95
Smoked Bluefish .. $17.85/lb
Spicy Thai Shrimp over Brown Rice - $8.95
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| Customer Safisfaction Survey |
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If you’ve had trouble accessing it through your email, this should work.
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Liz & Keri
Proprietors

Mercato del Mare
Fresh & Prepared Seafood
99 Salem Street
North End, Boston,MA
857-362-7477
Monday – Friday 10am – 8pm
Saturday 10am – 6pm
Sunday 12pm – 5pm
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on Friday, February 5th, 2010 at 8:52 am.
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