If you haven’t tried mako this is a great introduction.  It is similar to swordfish in texture but has a sweeter, milder flavor.  It is also excellent for grilling.  If shark isn’t available you could substitute swordfish.

www.recipezaar.com  

Ingredients

1 1/2 lbs mako shark, cut into bite sized pieces

2 tablespoons olive oil

1 garlic clove, minced

2 tablespoons soy sauce

1 tablespoon lemon juice

1/4 teaspoon crushed red pepper flakes  

Directions

Saute garlic in olive oil until light golden brown.

Discard garlic.

Pat shark dry with paper towels.

Saute shark in oil over medium heat until it flakes easily when tested with a fork, about 4-5 minutes.

Remove fish to a warm plate.

Add soy sauce and lemon juice to the pan. Cook for 1 minute, stirring.

Add shark back to pan. Sprinkle with crushed red pepper.

Cook for 1 minute.