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This coating would work equally well on cod, haddock or any white fish. 

  • 1 egg
  • 1/3 cup mashed potato flakes
  • 1/3 cup seasoned bread crumbs
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 3/4 pound sea scallops
  • 2 tablespoons butter
  • 1 tablespoon vegetable oil

    • In a shallow bowl, beat the egg. In another bowl, combine the potato flakes, bread crumbs, salt and pepper. Dip scallops in egg, then roll in potato mixture. In a large skillet, heat butter and oil over medium heat. Add scallops; cook for 4-5 minutes or until scallops are opaque and coating is golden brown, turning once.  Place on paper towels to absorb any excess oil and serve immediately.